Surströmmingis an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between … See more There are a few narratives around the history of surströmmingand how it came to be, but the most interesting has to do with Finland. As the story goes, a group of Swedish sailors sold a … See more The surströmmingchallenge is an invitation to try the fermented herring for the first time. How you choose to do so is completely up to you! But we recommend that you do it outdoors. Some people just open the can, while … See more Supposedly, in 1981, a German landlord evicted a tenant without notice after the tenant spread surströmmingbrine in the apartment building’s … See more WebMay 19, 2024 · 253. May 18, 2024. #27. I once mailed a can of surstromming to Shoenice on YouTube. That guy who slams alcohol bottles and eats weird stuff. Well when the day came that he got the package and made the video he was already drunk. He was so wasted that the smell barely affected him same with the taste and he didn’t even eat the whole can.
Swedish Surströmming - Everything You Need To Know
WebMay 4, 2024 · First, you will need to open the fermented herring tin outdoors or in a well-ventilated room indoors, in a water basin. It is done this way because the can of … WebAug 16, 2010 · Open the can under water (the can should be under water, not you). That way the stench doesn't spread too much and you avoid getting stinking droplets of water on … maggie vaughn attorney
Surströmming - Wikipedia
WebMar 16, 2024 · If you’re opening a can of Surströmming on your own for the very first time, you do need to be careful. Due to the fermentation process that’s still happening inside, the built-up gas can cause the brine to spray out of the can. That’s why it’s commonly advised to open a can of Surströmming at an upward angle or even submerge it in ... WebJul 15, 2024 · The traditional opening of the surströmming takes place on the third Thursday in August, when Swedes gather together to crack open their smelly cans, drink some … WebMost relevant Valencia Holmes The pressurized can is usually opened some distance away from the dinner table and is initially punctured while immersed in a bucket of water, or after tapping and angling it upwards, to prevent the escaping gas from spraying the stinky juice. 33 3y Edited 7 Replies Sandie Seal cove riverside