WebLight your grill on one side and set it up for two zone cooking. Establish a temperature on the indirect side of the grill at 225 degrees F. For charcoal just pile coals on one side of the grill, for gas only light one side of the burners. Proper Steak Placement. Placement of the T-bone or porterhouse is crucial. WebLight your grill on one side and set it up for two zone cooking. Establish a temperature on the indirect side of the grill at 225 degrees F. For charcoal just pile coals on one side of …
How to Grill a T-bone or Porterhouse Steak - A Tutorial
WebApr 19, 2024 · Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest. WebApr 19, 2024 · Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest. highlights of basketball game yesterday
Reverse Seared Porterhouse Steak Recipe Traeger Grills
WebFeb 18, 2014 · This recipe is so easy and delicious. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing … WebThick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection. ... the center of the steak, avoiding any bones and large pockets of fat, if possible. Place the steaks directly on the grill grates, close the lid, and smoke for 30 minutes. 225 ˚F ... WebSep 2, 2024 · Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Brush both sides of the steak with oil and season liberally with salt and pepper. If desired, sprinkle with garlic … highlights of arch manning