WebOct 22, 2024 · Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. ... It occurs between 223-235 degF, and can be seen visually when you lift your spoon out of the syrup and it forms a thin thread, like a spider … WebMay 2, 2007 · study, gulab jamun prepared from 80% khoa and 20% wheat flour showed excellent con-sumer acceptability. Increasing the flour to 30% hardened the texture, while 10% flour softened it to an extent that was not received well by the consumers. Deep fat frying of gulab jamun at 130°C for 15 min followed by soaking of the fried gulab jamun in …
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